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Summary
The Jam and Similar Products (England) Regulations 2013 will incorporate four main changes.
This consultation ran from to
Consultation description
The Jam and Similar Products (England) Regulations 2013 will incorporate four main changes:
Option 1: Reduce the permitted sugar level for jams from 60% to 50%
Option 2: Reduce the permitted sugar level for jams from 60% to 55% with an ingredient specific exemption for Bramley apples to a level of 50%
Additional deregulatory measures under both options:
Remove the UK national limit for 鈥榬educed sugar jam鈥�
Removing national provisions for curds and mincemeat
Documents
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PDF, 166 KB, 17 pages
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PDF, 181 KB, 18 pages
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