Amarone

Traditional term for wine

Summary

Exclusive historical term related to the production method of the 鈥淰alpolicella鈥 wine typology. It is used, since antiquity, to identify the place of origin of the wine produced following a specific production method, using raisined grapes, which is based on the total fermentation of sugars. This can explain the origin of the name 鈥淎marone鈥. It is a quite particular and well known term that can identify the product by itself.

Updates to this page

Published 4 January 2021