Chemical composition and in vitro fermentation characteristics of Acacia and other tree pods. In: Sustaining Livestock Challenging Dry Season Environments. Proceedings of Third Workshop on Livestock Production Programme Projects, Ingwe Lodge and ICRISAT, Matobo Zimbabwe

From:
Foreign, Commonwealth & Development Office
Published
2 August 2016
Document Type:
Journal Article
Theme:
Agriculture
First published:
1 January 2001
Authors:
Mueller-Harvey, I., Owen, E., Smith, T., Mlambo, V. and Mondo, F.L.
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Ndlovu, L.R., Mugabe, P.H., and Sikosana, J.L.N.

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Published 2 August 2016
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