The use of sensory evaluation and consumer acceptability for the selection of sweet potato cultivars in East Africa.

From:
Foreign, Commonwealth & Development Office
Published
1 January 2004
Country:
Tanzania
Document Type:
Journal Article
Theme:
Agriculture
First published:
1 January 2004
Authors:
Rees, D., Kapinga, R., Amour, R., Rwiza, E., Tomlins, K., Ngendello, T. and Nyango, M.

Citation

Journal of the Science of Food and Agriculture

Updates to this page

Published 1 January 2004
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