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A new reporting tool is available for reporting cases of food allergy, intolerance or coeliac disease
Third webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 19 January 2022
Government Chemist has drafted an opinion in answer to a query raised by a public analyst on a disagreement about correct tolerances on declared alcohol content
The Government Chemist has collaborated with the Institute of Food Science & Technology to produce an Information Statement on dietary fibre
The Deputy Government Chemist presents at the Association of Port Health Authorities AGM and Port Health Training Day.
An e-seminar produced as part of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis
This tutorial paper offers a review of the common names, abbreviations, regulation, psychoactivity and analytical methodology for the principle cannabinoids
Fourth webinar in the Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 28 September 2022
The Government Chemist Programme Expert Group (GCPEG) plays a key role in the governance of the GC programme by providing the necessary independent scrutiny.
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