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Guidance for vets, importers and border control officials when importing meat and other meat products for human consumption to Great Britain.
Find out about compensation arrangements for animals culled by the government as part of certain disease control strategies.
Guidance on using the GEFS, which allows 30-day support attestations that cover an entire group of products for export.
How to get authorised to set up a fish, shellfish or crustacean farm: application process, conditions and records you must keep.
Information to help businesses prepare for a new approach to importing goods to Great Britain under the Border Target Operating Model.
What individuals or organisations need to know when they become a facilitator, and how to manage the Grant Funding Agreement (GFA).
Fishery products must be traceable at all stages of production, processing and distribution, from catch or harvest to retail sale.
Read about the requirements and procedures you will need to follow, and how to manage your agreement once you're an agreement holder.
Apply for a temporary Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Find out sampling, testing and laboratory requirements for pigs in reviews and follow-ups.
Requirements for an Animal Test Certificate (ATC) to carry out the field trial of a veterinary medicine in animals (clinical trial) in the UK.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Information on Biosecurity Measures Plans, their importance, and why they are a requirement of Authorisation. Use this page to access standardised BMP modules.
Technical information, notes and guidance on the farm business survey.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
How to spot Newcastle disease, what to do if you suspect it and measures to prevent its spread.
How to spot scrapie, what to do if you suspect it and measures to prevent its spread.
Technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
Provides best practice advice on minimising the risk of causing pollution while protecting natural resources.
Information on what a border control post (BCP) is and the sanitary and phytosanitary (SPS) checks that take place there.
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