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Regulations on the use of tractors.
Find out the tests that are most commonly requested from APHA, their test codes, and the correct laboratory to send samples.
Read about the rules Countryside Stewardship (CS) agreement holders must continue to meet following the end of cross compliance.
Find out what a producer organisation (PO) is and the benefits of joining one.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
Criteria for the Environment Agency to use when enforcing the Farming Rules for Water, particularly for autumn and winter applications of organic manures.
Countryside Stewardship agreement holders must follow these terms and conditions if they applied for an agreement after 3 January 2024.
Apply for capital item PA3 as a one-off payment to create a 10-year woodland management plan.
How to clean and disinfect after an animal disease outbreak and store and dispose of the washwater.
How to spot BSE, what to do if you suspect it, measures you must take to prevent it and when you must have cattle tested.
How to spot classical swine fever, what to do if you suspect it, and measures to prevent its spread.
Farm Saved Seed rules, eligible species for payment and how to declare and make payments online.
Get approval for your fish pass design when building or making changes to a dam, weir or mill.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
How poultry producers can join and pay fees for the Poultry Health Scheme, and how to pay fees to become a PHS approved laboratory.
How to apply to protect a wine name or aromatised wine name under the UK GI schemes and how to use a traditional term to describe a wine product.
What local planning authorities and developers should consider for development proposals and how to use agricultural land classification (ALC).
Guidance on managing the public health consequences of TB in cattle and other animals.
List of the fish names (commercial designations) accepted at the point of retail in the United Kingdom.
This guidance explains what you need to do as an agreement holder.
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