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Food business operators bound by the Compulsory Beef Labelling Scheme must keep traceability records to show the origin of their meat.
Find out what animal by-products (material with animal content) you can use in a small scale compost heap and if your heap needs approval.
Images showing clinical signs and pathology of African swine fever.
How to get approval for operating plants handling or processing meat in England and Wales.
Steps farmers and land managers must take before applying for Countryside Stewardship on common land and shared grazing.
This guidance explains what you need to do as an agreement holder.
Use this statement to find out the features and issues that have been identified as priorities for funding in this area.
Find out the features and issues that have been identified as priorities for funding in this area.
A list of frequently asked questions (FAQs) relating to the supply of food to UK armed forces personnel.
Guidance for vets, importers and border control officials when importing eggs and egg products to Great Britain.
This manual gives guidance on using the Electronic Recording System hub.
Guidance for vets, importers and border control officials when importing live animals that are being returned to Great Britain.
Ventilation within your vehicle is important to remove the heat and moisture produced by animals during transport.
How to keep rabbits on farms and your housing health and feed responsibilities.
The legislation, policies and advice that planning authorities need to consider to reclaim the quality and structure of soil for farming use.
Information about vitamins, minerals and certain other substances that may be added to foods in Great Britain.
How to spot yellow head disease, what to do if you suspect it and measures to prevent its spread.
Bilateral model health certificates for exports of live animals and animal products to Great Britain, the Channel Islands and the Isle of Man.
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