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Information about Sevington BCP and the checks that take place there.聽
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Allocation coefficients and decision
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
Where Great Britain will accept verifiable PDF GB health certificates from, to import live animals and animal products through TRACES or other systems.
Plants and wood that need a plant passport for movement within Great Britain, the Channel Islands and the Isle of Man.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Guidance on using the GEFS, which allows 30-day support attestations that cover an entire group of products for export.
Information to help businesses prepare for a new approach to importing goods to Great Britain under the Border Target Operating Model.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
How to import and move eggs for human consumption to Great Britain (England, Wales and Scotland) from EU and non-EU countries.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
About checks and controls when sending parcels that contain sanitary and phytosanitary (SPS) goods to Northern Ireland.
Guidance for vets, importers and border control officials when importing meat and other meat products for human consumption to Great Britain.
Information on what a border control post (BCP) is and the sanitary and phytosanitary (SPS) checks that take place there.
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