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Food and farming

Guidance and regulation

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  • How to control rabbits on your property or business using traps, snares and other methods.

  • Find out what land details you need to register on the Rural Payments service to apply for rural payments.

  • This is the Hub for all the Veterinary Medicines Directorate's communications on current and future regulatory changes.

  • Find out about the UK geographical indication (GI) schemes that protect the geographical names of food, drink and agricultural products, and the UK GI schemes registers.

  • Read the agreement holder’s guide for agreements starting on or after 3 January 2024 until 31 December 2024.

  • Basic Payment Scheme (BPS) rules from 2015 to 2023.

  • This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.

  • Print a template holding register to record sheep and goat tags, movements and deaths.

  • Apply for capital item PA3 as a one-off payment to create a 10-year woodland management plan.

  • Guidance on how to meet the requirements for an Environmental Stewardship agreement.

  • A closed FETF grant for help to buy items that improve productivity, manage slurry and improve animal health and welfare.

  • Sheep and goat owners and keepers must follow the conditions of this licence when they move sheep or goats.

  • How to label spirit drinks that you plan to sell in the UK.

  • How farm business tenants and landlords can claim compensation for improvements, terminate a tenancy and ask for a rent review.

  • Find out how you could do the SFI actions for soils.

  • Access APHA reports, videos, publications and data on livestock, wildlife and small animals in England and Wales.

  • How to apply for, correct or replace a cattle passport and what to do if you miss the application deadline or it has not arrived.

  • Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.

  • Find out what information you need to show on products made of or containing meat that you sell to the public.

  • Find out what to ask your vet to do during a review.