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Find out how you can set up a producer organisation (PO) as a group of growers.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Guidance on intensified official controls and imposed checks at the EU border. Understand what happens, who to contact and what you need to do.
Guidance for vets, importers and border control officials when importing intermediate products to Great Britain.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
Posters about the rules on bringing food, plants and meat back from abroad.
Guidance for vets, importers and border control officials when importing processed animal protein that is not for human consumption to Great Britain.
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
See the list of applications to protect or cancel the geographical name of a food, drink or agricultural product in Great Britain.
Slaughterhouses in Great Britain with a high throughput of cattle carcases must send pricing data to AHDB weekly.
Guidance for vets, importers and border control officials when importing research and trade samples or display items to Great Britain.
Guidance for EU exporters, exporters from the rest of the world and UK importers, on how to import groupage or mixed load consignments of animal products into Great Britain.
Find out about security payments and refunds when importing or exporting UK Agricultural Policy (UKAP) goods in and out of the UK.
How to apply to protect a wine name or aromatised wine name under the UK GI schemes and how to use a traditional term to describe a wine product.
Rules you must follow to use a food or drink name registered and protected by a UK geographical indication (GI) scheme, and penalties if you do not comply.
How to export and move eggs from Great Britain (England, Wales and Scotland) to the EU, Northern Ireland and non-EU countries.
Find the activity codes needed to apply for a full or temporary Certificate of Competence (CoC) from the Food Standards Agency (FSA).
Guidance for vets, importers and border control officials when importing live birds, poultry or poultry products to Great Britain.
Guidance for vets, importers and border control officials when importing live or genetic material of dogs, cats or ferrets to Great Britain.
Guidance for vets, importers and border control officials when importing live or germinal products of invertebrates, amphibians or reptiles to Great Britain.
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