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How to apply for a licence, when you need a licence, fees, licence conditions and records you must keep.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Permission is required for a burial at sea in the UK marine area.
How to use 鈥榦n hold鈥� health claims that are still under consideration in the EU in Great Britain.
Rules for importing organic food, feed and seed to Great Britain (England, Scotland and Wales) and Northern Ireland.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
How to report pig movements, including how to use electronic animal movement licensing (eAML2).
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
Guidance for exporters in EU and non-EU countries on how to complete health certificates to export animals and animal products to Great Britain.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Environmental Impact Assessment (EIA) (Agriculture) Regulations protect uncultivated, semi-natural and rural land. Find out when and how to get permission to make changes to land.
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
The signs of foot and mouth disease, what to do if you suspect it in your animals and measures to prevent its spread.
This document provides advice on owning a dog.
Who to contact if you keep livestock (including as pets) when your registered details change.
What counts as a bird gathering, and how to notify the Animal and Plant Health Agency.
What a cattle movement is, what you need to do before you move cattle, and when you must not move cattle.
The tests you must arrange for bovine TB, what happens if your cattle test positive, when cattle must be slaughtered, and compensation.
What you must record in your holding register (also known as a herd register or farm records), when you must do this and what you can use for your records.
Guidance on determining the liability of supplies of food allowed by Group 1, Schedule 8, VATA 1994
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