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Use the Fish Export Service to create a UK catch certificate for fish and shellfish caught by UK flagged vessels for export.
The variation effective from 00:01hrs Tuesday 01 July 2025
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The variation effective from 00:01hrs Thursday 05 June 2025 is as follows:鈥�
1. The variation effective from 00:01hrs Sunday 01 June 2025 is as鈥�
1. The variation effective from 00:01hrs Thursday 15 May 2025 is as鈥�
Please click on the link understand your fishing vessel licence to view鈥�
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1. The variation effective from 00:01hrs Tuesday 01 April 2025 is as鈥�
1. The variation effective from 00:01hrs Friday 28 March 2025 is as鈥�
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The UKSIA manages UK domestic fishing vessel access to non-UK waters and foreign vessel access to UK waters.
Details of Minimum Conservation Reference Sizes (MCRS) in UK waters.
The licence sets out where you can fish, what you are not allowed to fish and the limits for the stocks you are allowed to fish and land.
Who can fish commercially, who can buy and sell first-sale fish, how to report sales information.
Use this service to create a UK storage document for fish and shellfish that have been imported or landed directly into the UK for storage, ready for export.
Use this service to create a UK processing statement for fish and shellfish that have been imported or landed directly into the UK for processing, ready for export.
Current quota catch limits for the 10 metres and under pool including details on 2 and 3 monthly limits on stocks
The Blue Book is a single collection of UK and EU laws.
How catch limits are set and how to get involved in setting them. This includes current catch limits and closed fishing areas.
All references to Area VII are to Area VII within British Fishery Limits only. Details of the approach to managing the over 15 metre Area VII crab and scallop fishing sector to keep the fishery within UK effort limits.
Penalty notices and fines that apply for fisheries offences, including illegal catch and marketing offences.
How MMO byelaws are made and what they protect.
Information on the designation of UK ports for direct landings by foreign vessels and UK vessels according to licence conditions.
List of the fish names (commercial designations) accepted at the point of retail in the United Kingdom.
Fishing vessels are required to fit and maintain in operation an automatic identification system (AIS)
Fishery products must be traceable at all stages of production, processing and distribution, from catch or harvest to retail sale.
Water safety information advising how to stay safe while visiting our waterways.
Certain vessels must use an acoustic deterrent device, known as a 'pinger', to reduce the level of dolphin and porpoise (cetacean) by-catch.
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