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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
1. About the Eatwell Guide The Eatwell Guide, defines the government鈥檚鈥�
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
Guidance on running the National Child Measurement Programme, which collects the height and weight of reception and year 6 children across England every year.
Guidance to support secondary school teachers deliver food teaching in schools.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
Outlines the provisions of the Advertising (Less Healthy Food Definitions and Exemptions) Regulations 2024 which will come into force on 5 January 2026.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Sets out the government's quality standards for children, young people and maternity standards.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Guidance to support primary school teachers deliver food teaching in schools.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Information for primary care networks on the healthy weight coach elearning programme.
Information for NHS and public health professionals focusing on the life course approach which aims to give people fairer life chances.
Guidance to help health professionals, social care staff and family members prevent and manage constipation in someone with learning disabilities.
Practical advice and tools to support health and care professionals have conversations about weight management with children and their families.
How local authorities' public health and planning teams can promote healthy weight environments.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
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